OUR PHILOSOPHY
Caviar & More markets itself as a predominantly caviar-based shop, targeting sophisticated consumers, which are willing to explore the black gold at its best.
BRAND
Antonius Caviar is one of the best caviars in the world. It is a Polish brand which offers you the highest quality of real caviar extracted from sturgeon. It's obtained and prepared with the use of traditional methods in sterile clean conditions. Sturgeons are kept and harvested in the pure environment in Eastern Europe. Antonius Caviar is registered under CITES certificate which provides it's origin, quality and originality of our product. It is well-known all over the world as a best quality "black gold" and it gains appreciation among most demanding chefs and gourmets every day. Antonius Caviar brand can be a revelation for those who seek unique culinary experiences and luxury. And it's now available in Singapore.
It is excellent caviar with unique and exceptional taste stemming from excellent conditions of sturgeon farming, crystal clear waters of Warmia region in Poland and maximum attention paid to the quality of the roe. Antonius Caviar has not only been producing caviar, but primarily, Antonius Caviar has been breeding sturgeons for almost 30 years. Therefore as one of the best and biggest producer of caviar in the world, it offers you delicacy in the highest quality. Within 35 minutes from pulling the fish out of the water, in the highest production standards, caviar is extracted, sorted by size classes, salted and packed in the tins with no pasteurization. Controlled storage environment from the same beginning keeps the freshness and allows customers from around the world to receive their orders in the best quality.
Warmia, the north-eastern part of Poland located in central Europe, is in a non-urbanised region where Antonius Caviar sturgeons mature. This region is referred to as the "green lungs of Poland" by the Nature 2000 network. It directly borders on a nature reserve "Las Warmiński" and the Napiwodzko-Ramucka Forest. The breeding ponds are supplied with the crystal clear water of the Łyna River. There are perfect thermal conditions necessary to breed healthy sturgeons of Siberian and Oscietra kinds. These perfect conditions translate into exceptional quality caviar. The cleanliness of the location affects the unique taste of the caviar.
Welcome to the World of Antonius Caviar
Crystal clear water, a non-industrial region, excellent thermal conditions. We make sure that our sturgeons have perfect conditions.
OUR PHILOSOPHY
Caviar & More markets itself as a predominantly caviar-based shop, targeting sophisticated consumers, which are willing to explore the black gold at its best.
BRAND
Antonius Caviar is one of the best caviars in the world. It is a Polish brand which offers you the highest quality of real caviar extracted from sturgeons. It's obtained and prepared with the use of traditional methods in sterile clean conditions. Sturgeons are kept and harvested in a pure environment in Eastern Europe. Antonius Caviar is registered under CITES certificate which provides the origin, quality and originality of our product. It is well-known all over the world as a best quality "black gold" and it gains appreciation among the most demanding chefs and gourmets every day. The Antonius Caviar brand can be a revelation for those who seek unique culinary experiences and luxury and it's now available in Singapore.
It is excellent caviar with aunique and exceptional taste stemming from the excellent conditions of sturgeon farming, crystal clear waters of the Warmia region in Poland and maximum attention paid to the quality of the roe. Antonius Caviar has not only been producing caviar, but primarily, Antonius Caviar has been breeding sturgeons for almost 30 years. Therefore, as one of the best and biggest producers of caviar in the world, it offers you this delicacy in the highest quality. Within 35 minutes from pulling the fish out of the water, in the highest production standards, caviar is extracted, sorted by size class, salted and packed in the tins with no pasteurisation. Controlled storage environment from the beginning keeps the freshness and allows customers from around the world to receive their orders in the best quality.
Warmia, the north-eastern part of Poland located in central Europe, is in a non-urbanised region where Antonius Caviar sturgeons mature. This region is referred to as the "green lungs of Poland" by the Natura 2000 network. It directly borders on a nature reserve "Las Warmiński" and the Napiwodzko-Ramucka Forest. The breeding ponds are supplied with the crystal clear water of the Łyna River. These are perfect thermal conditions necessary to breed healthy sturgeons of Siberian and Oscietra kinds. These perfect conditions translate into exceptional quality caviar. The cleanliness of the location affects the unique taste of the caviar.
TASTING CULTURE
Caviar comes only from sturgeon fish. This royal delicacy has to be properly served and tasted. It is said that you don't eat caviar, you taste it.
Caviar is very sensitive to temperature and should be properly chilled to preserve its freshness. You can keep caviar in the refrigerator but not in the freezer! Proper storage temperature is from -3° C to +3° C. It is very important to keep this range of temperature. You serve caviar in chilled glass dishes (bowls), preferably made of crystal. The bowl should be placed on crushed ice. This guarantees it's fresh flavour.
For eating and serving caviar you use spoons made from mother of pearl, ivory or tortoiseshell. This delicacy is treated like royalty. Avoid using metal spoons (especially made of silver) as they can react with the caviar and impart a metallic taste.
The tradition to taste caviar before buying it has led to a unique way of tasting it. You can place a little bit of caviar on the back of your hand between your thumb and your index finger. Then look at the roe and then taste it. Spread it on the palate. That's how its tasted by the best restaurant chefs.
The traditional way of eating caviar is with blinis pancake. It can be served on warm toasts or it is usually served on small sandwiches. Something everyone should be aware of - don't spread caviar!
At parties it is served in an egg, it is sunk onto the egg yolk. Caviar is also served inside oysters like a jewel. The whole dish is served on ice crystals with lemon.
Caviar is inherently associated with alcohol. Good quality champagne is often a good match for sturgeon roe. It is also often served with white wine. In traditional Russian cuisine, caviar is served with pure vodka.
PRODUCTS
We offer the highest quality, fresh, unpasteurized caviar. It's obtained and prepared with the use of traditional methods used for centuries. We believe that our offer will satisfy every gourmet of this royal sturgeon delicacy.
Please check our shop to get the best caviar in the world.
The Farm uses roe of Russian sturgeon (Acipenser gueldenstaedtii) and Siberian sturgeon (Acipenser baerii) to produce caviar. The process of selecting sturgeon females is extremely rigorous and requires precise knowledge. Females reach reproductive age after 7 years. Roe for caviar production is extracted only from mature females aged 8-10 years. We make sure that our sturgeons are in perfect health as this, together with the uniqueness of the place they are bred in, influences the quality of caviar.
GIFT BOXES
